Posts Tagged ‘chicken tikka’

A walk in the park with Sherlock

We have been incredibly blessed with beautiful weather here in Cheltenham. Almost every day this week, we have had temperatures around 70 F, with lots of lovely sun. Because of this gorgeous weather, Dr. Calhoun decided (with student encouragement) that our class would meet in a park this morning. We were quite excited!

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The setting was beautiful, and it was nice not to be cooped up in a stuffy classroom. However, traditional English weather decided to play some tricks on us. Instead of the sunny 70s, and the temperature dipped down into the high 50s, with an intermittent breeze and a thick layer of rain-heavy clouds. We still had class outside, but because many of us had dressed for considerably warmer weather, we were released for the day considerably earlier than usual.

The highlight of my day came not when class got out early, but as we were walking to class. Our route takes us directly past Spencer’s Café, where some of us ate lunch on Sunday. We had heard rumors that the film crew from the BBC show Sherlock had filmed at the café several weeks ago, but we had no confirmation. This morning, however, we received our proof.

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Our usual path was blocked by several people in fluorescent vests, lots of equipment, and some camera men. That’s right – the Sherlock film crew was back. As soon as we realized what was going on, we stopped dead in our tracks with looks of awe and amazement on our faces. (And yes, we girls fell into fits of excited giggles. It was pretty silly.) One of the men standing near the camera with a look of authority on his face (I think he may have been the director) saw our looks of wonderment and chuckled at us. I sort of wanted to stick around to see if Benedict Cumberbatch or Martin Freeman were on the set anywhere, but we had to get to class. Regardless, it was still super exciting!

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For lunch, I had a chicken tikka ‘toastie’. Toasties are essentially what Americans would call paninis. However, the English also have their paninis. Here, paninis tend to be made on baguettes, whereas toasties are made on traditional “square” bread. Chicken tikka is available in almost every cafe you visit. This variant of British Indian food was my first exposure to the cuisine. It resembled chicken salad, except it was made with curry and a tomato cream sauce; the curry added a rich, complex flavor to the dish. I definitely want to find a recipe for this, so I can make it upon coming home. :)

Tomorrow, our Cedarville group will take our first field trip! We shall travel to Stratford-upon-Avon, to see Hamlet performed in Shakespeare’s hometown! Since Shakespeare is fabulous, and Hamlet is one of my favorite plays, I’m super duper stoked.

That’s about all I have for the night. Cheers!

~Taylor

PS – In England, the term “cheers” does not always refer to drinking. (I haven’t participated in any drinking in this country, so I don’t actually know if they say it in that context…) Instead, “cheers” is a term one says instead of “see you later” or “have a good day”. Clerks and cashiers in shops frequently use the term.

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